Our Menu
These menu items might be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if someone in your party has a food allergy.
Soups
Beef Broth, caramelized onions, melted fontina-gruyere blend, house-made sourdough crostini, served in a crock.
Creamy New England style chowder served with oyster crackers.
Creamy New England style chowder served with oyster crackers in a sourdough bread bowl.
Appetizers
Served with house-made gouda cheese sauce.
Bourbon glaze, buffalo, garlic parmesan, honey mustard, mango habanero.
Hand-battered dill pickle chips served with chipotle aioli.
Topped with house-made gouda sauce, bacon, sour cream, scallions.
Bourbon glaze, buffalo, garlic parmesan, honey mustard, mango habanero.
House-made gouda cheese sauce, bacon, hand-battered onion rings, scallions, cavatappi.
Herb focaccia bread, falafel with creamy lemon dill tahini sauce, hummus, crumbled feta, roasted red peppers, Kalamata olives, cucumbers, tomatoes, scallions.
French fries, crispy cheese curds, beef gravy, scallions.
Served in a cast iron skillet with herb focaccia bread.
Served with your choice of sriracha ketchup or horseradish crema.
Salads
Romaine lettuce, creamy caesar dressing, shaved parmesan, roasted red peppers, croutons.
Romaine lettuce, crumbled feta, kalamata olives, tomato, cucumber, roasted red peppers, red onion, creamy greek dressing.
Spinach, wild & brown rice blend, candied walnuts, craisins, tomatoes, crumbled feta, green apples, roasted butternut squash, honey dijon vinaigrette.
Handhelds
All handhelds are served with French fries and a dill pickle spear.
Thin-sliced turkey breast, applewood smoked bacon, sliced avocado, lettuce, tomato, bacon aioli, sourdough.
(2) 4 oz. smashed short rib & brisket patties, American cheese, caramelized onions, lettuce, tomato, bacon aioli, brioche bun.
Hand-battered chicken breast, parmesan cheese, romaine lettuce, crumbled croutons, roasted red peppers. creamy caesar dressing, ciabatta roll.
Hand-battered chicken breast, Vermont cheddar, lettuce, tomato, bacon aioli, brioche bun.
Crispy pork belly, thin slice prosciutto, melted fontina-gruyere blend, dill pickle chips, mustard, French roll.
Applewood smoked bacon, melted fontina-gruyere blend, sliced avocado, tomato, sourdough.
Thin sliced rare roast beef, melted fontina-gruyere blend, caramelized onions, garlic aioli, french roll. Served with au jus for dipping.
(2) 4 oz. smashed short rib & brisket patties, government cheese, lettuce, pickles, red onion, secret sauce, sesame seed bun.
(2) 4 oz. smashed short rib & brisket patties, cajun seasoning, pepper jack, hand-battered onion rings, grilled jalapeños, chipotle aioli, brioche bun.
Hand-battered cod loin, old bay seasoning, lettuce, tomato, chipotle aioli, sesame seed bun.
Entrees
Served with beef gravy and your choice of two sides.
Cream sauce, spinach, roasted butternut squash, pumpkin seeds.
Marinated chicken breast, crumbled feta, tomato, cucumber, red onion, roasted red peppers, Kalamata olives, tzatziki sauce, served over wild & brown rice blend.
Fresh salmon grilled to order with your choice of two sides.
Hand-battered cod loin, coleslaw, lemon, tartar sauce, served with french fries.
Crispy pork belly, roasted butternut squash, sliced green apples, candied walnuts, raisins, hot honey drizzle, served over mashed sweet potatoes.
Falafel, vegetable medley, pumpkin seeds, creamy lemon dill tahini sauce, tomatoes, butternut squash, roasted red peppers served over wild & brown rice blend.
Honey mustard -glazed, served with your choice of two sides.
Kids Meals
4 oz. short-rib & brisket patty, American cheese, brioche bun.
Just like mom used to make!!!
Hand-battered chicken tenders served with buttermilk ranch dipping sauce.
Sides
Desserts
Served with vanilla ice cream.
Served with vanilla ice cream.
Served with vanilla ice cream.